Low Calorie Pizza
For the base;
1 sachet of instant mash and a small amount of boiling water.
Preheat oven to 200c, mix instant mash with water until it forms a very doughy ball. Spray a cake tin with fry light and press the mash into the tin to form a nice round base. Bake until golden brown then turn it over and bake other side until golden too.
Top with a couple of spoons of passata seasoned with a bit of garlic and herbs. Sprinkle over a small amount of cheese and add your own choice of low fat toppings. Pop it back in the oven until the cheese melts. enjoy.
Cheryl, Haywards Heath